“The Smells of London” and their Sources at the Fin de Siècle
By Jess Clark In September 1889, the London Times printed a complaint from a disturbed Kensington re…
Academic blogs
By Jess Clark In September 1889, the London Times printed a complaint from a disturbed Kensington re…
By Benjamin R. Cohen A word for the grocer, because before the recipe is the ingredient. To get the …
Elizabeth K. Hunter As part of my research into early modern sleep disorders, I have been examining …
Brandi Simpson Miller The widescale adoption of cassava in Ghana today has its roots in the nineteen…
By Mukta Das Aluar de Anita Lei Tao 1 cate de farinha ½ cates de assucar pedra 6 taels de farinha pu…
By Andrea Gondos Illness and a desperate longing for wellness and healing defined Jewish magical rec…
By Jess Clark The abundance of fantastic historical writing—from insightful social media and blog po…
The Recipes Project has over 800 posts in our archives and over 200 pages for readers to sift throug…
By Rachel Herrmann Before I entered the final stages of revising my first book, No Useless Mouth: Wa…
By Jess Clark a part of the Perfumes Series In August 1914, Britain declared war on Germany. As many…
By Jess Clark I was recently in the British Library, and among the sources that came across my desk …
Kesia Kvill In June of 1917, the Canadian Government introduced the Office of the Food Controller un…
The Recipes Project is now six years old, and that means we host a lot of content! We now have over …
Interview by Jess Clark As we mentioned at the beginning of 2019, there are a number of exciting new…
Leah Astbury Domestic recipe books in early modern England abound with remedies to promote conceptio…
Tiffany A. Fisk Every day my colleagues and I are asked by visitors to Colonial Williamsburg the fol…